Claypot Singapore Style Rou Gu Cha 30G/Claypot 新加坡肉骨茶30公克
More inclined to Chaozhou style bone tea developed from the “Claypot” Singapore style Bak Kut Teh, exudes a spicy flavor.
The white soup is made from white pepper and garlic, making the Singapore style Bak Kut Teh popular around the world.
| Product Name | CLAYPOT SINGAPORE MEAT RIB SOUP 30G |
| Packaging | 12 boxes X 12 pkts X 30g |
| Carton Dimension (cm) | 37.2cmX39cmX26.2cm |
| Net/ Gross Weight (per Carton) | 6.8kg/4.32kg |
| Carton/ 20′ FCL | 808 |
| Shelf Life | 3 years |
